Founded by Tom Hayes
Studying at Ballymaloe Cookery School before moving to work at the River Cafe in London, both of these institutions influenced his produce lead approach to food & cooking. He actively maintains the belief that great produce should be respected and allowed space to sing through simple cooking.
Tom has cooked & hosted events for clients such as Le Labo, Ballerina Farm, Element Pictures & Irish Design Week. This work has brought him to work in London, Copenhagen, France, Italy & USA.
