• Event Catering & Production

    We specialise in event catering, production & creative direction. Taking an event from ideation through to execution. We host private dinners, weddings, retreats, exhibitions & brand launches.

  • Collaborations

    We collaborate with brands at the intersection of food, the arts, fashion & culture.

  • Residencies

    Our work has taken us from seaside destinations in Ireland, to farmhouses in France, Italy & USA.

Tom Hayes, founder

Studying at Ballymaloe Cookery School before moving to work at the River Cafe in London, both of these institutions influenced his produce lead approach to food & cooking. He actively maintains the belief that great produce should be respected and allowed space to sing through simple cooking.

Tom founded Almost Anywhere as a means for food & hospitality to interact where the arts, culture, fashion & design meet.